Meatball Sub Biscuit Muffins
"To make these meatball â??muffinsâ? ricotta meatballs are nestled in a savory, biscuit-like muffin batter and baked in a muffin pan. They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat...."
INGREDIENTS
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non-stick spray and butter, for greasing the pans
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1 pound lean ground beef
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2 cloves garlic, minced
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1/2 cup ricotta cheese
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1/4 cup grated parmesan cheese
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2 tablespoons seasoned bread crumbs
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1 large egg, beaten
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1 tablespoon fresh chopped parsley
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1/2 teaspoon dried Italian seasoning, crushed between fingertips
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3/4 teaspoon coarse salt
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1/4 teaspoon black pepper
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2/3 cup marinara sauce, plus more for dipping
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2 large eggs
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1/3 cup vegetable oil
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1/2 cup shredded mozzarella
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1/2 cup grated Parmesan cheese, divided
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1/2 teaspoon Italian seasoning, crushed between fingertips
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2 + 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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