Mario Batali's Chilled Penne Pasta with Asparagus and Peas
INGREDIENTS
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1 1/2 pounds Penne Pasta
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1 1/2 pounds Penne Pasta
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3 cloves Garlic (thinly sliced)
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1 teaspoon Chili Flakes
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1 cup Snow Peas (cut into 1/2-inch pieces)
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1 cup Asparagus (cut into 1-inch pieces)
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2 cup Peas (shelled)
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1 bunch Ramps (cleaned and roughly chopped)
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1/2 cup Parmigiano-Reggiano (grated)
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1 Lemon (zest and juice)
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1/2 cup Mint (leaves chopped)
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2-3 tablespoons Olive Oil
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Salt and Pepper
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