Marinated and Grilled Pork Tenderloin

"Pork, the other white meat.  That's a slogan we all have heard a million times on commercials.  I'll tell you what though, in my eyes a perfectly grilled pork tenderloin is the ONLY white meat I need.  In reality, I love most cuts of pork.  I love to get messy with some grilled baby back ribs, love to get sauce all over my shirt while eating a pulled pork sandwich and it's hard to beat a simple grilled pork chop.  So I guess you can say I am big on the pig, but to me the pork tenderloin offers the most potential.  This cut of pork is the most healthy cut of pork.  Cut from the back of the pig, it has virtually no fat.  This fact also makes it easy to dry out, for that reason we really need to focus on technique, grill it hot and grill it fast to lock in the juices.   Tenderloins also absorb marinades really well so for this recipe, we are going to marinade our pork tenderloin just to give it a little more flavor.  Let's take a look...."