"A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates"...."
INGREDIENTS
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1 1⁄2 lbs pork tenderloin
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1⁄2 cup pure maple syrup
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2 tablespoons soy sauce
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2 tablespoons ketchup
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1 tablespoon Dijon mustard
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2 teaspoons orange zest, grated
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1 1⁄2 teaspoons curry powder
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1 1⁄2 teaspoons ground coriander
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1 teaspoon Worcestershire sauce
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2 cloves garlic, minced