""Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before."..."
INGREDIENTS
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2 1/2 pounds ground pork
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1/4 cup maple syrup
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1 1/2 tablespoons chopped fresh sage
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1 tablespoon salt
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2 1/2 teaspoons fennel seed
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2 1/2 teaspoons red pepper flakes
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2 1/2 teaspoons garlic powder
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2 1/2 teaspoons onion powder
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1 teaspoon anise seed
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1 tablespoon olive oil