Mango Passion Fruit Cake

Name: Mango Passion Fruit Cake
Ingredients: 2/3 cup (133 g) sugar; 4 large eggs, room temperature; 2/3 cup (80 g) cake flour; 3 tablespoons (43 g) unsalted butter, melted; 1 teaspoon vanilla bean paste; 1/2 cup (125 g) passionfruit puree; 1/2 cup (100 g) sugar; 2 large eggs; 5 tablespoons (70 g) unsalted butter, room temperature, cut into 1-in pieces; 2 teaspoons (4.5 g) gelatin powder; 1 cup (250 g) mango puree; 1/4 cup (50 g) sugar; 1 cup (250 g) heavy cream; 1/4 cup (58 g) heavy cream; 4 teaspoons (10 g) confectioners’ sugar; 1/2 cup (120 g) sour cream

Mango Passion Fruit Cake was pinched from <a href="http://dessertfirstgirl.com/2013/05/mango-passion-fruit-cake.html" target="_blank">dessertfirstgirl.com.</a>

INGREDIENTS

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2/3 cup (133 g) sugar

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4 large eggs, room temperature

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2/3 cup (80 g) cake flour

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3 tablespoons (43 g) unsalted butter, melted

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1 teaspoon vanilla bean paste

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1/2 cup (125 g) passionfruit puree

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1/2 cup (100 g) sugar

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2 large eggs

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5 tablespoons (70 g) unsalted butter, room temperature, cut into 1-in pieces

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2 teaspoons (4.5 g) gelatin powder

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1 cup (250 g) mango puree

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1/4 cup (50 g) sugar

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1 cup (250 g) heavy cream

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1/4 cup (58 g) heavy cream

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4 teaspoons (10 g) confectioners’ sugar

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1/2 cup (120 g) sour cream

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