Mango Passion Fruit Cake
INGREDIENTS
•
2/3 cup (133 g) sugar
•
4 large eggs, room temperature
•
2/3 cup (80 g) cake flour
•
3 tablespoons (43 g) unsalted butter, melted
•
1 teaspoon vanilla bean paste
•
1/2 cup (125 g) passionfruit puree
•
1/2 cup (100 g) sugar
•
2 large eggs
•
5 tablespoons (70 g) unsalted butter, room temperature, cut into 1-in pieces
•
2 teaspoons (4.5 g) gelatin powder
•
1 cup (250 g) mango puree
•
1/4 cup (50 g) sugar
•
1 cup (250 g) heavy cream
•
1/4 cup (58 g) heavy cream
•
4 teaspoons (10 g) confectioners’ sugar
•
1/2 cup (120 g) sour cream
ADVERTISEMENT