INGREDIENTS
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2 (9 inch) deep dish pie crusts
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1/2 stick butter (salted)
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1 (1 oz) pkg. flaked coconut
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1 c. pecans (rough chopped)
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1 (8 oz) pkg. cream cheese, softened
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1 (14 oz) canned sweetened condensed milk
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1 (16 oz) container cool whip, thawed
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1 (14 oz) jar caramel ice cream topping
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