Make Your P?czki at Home with this Traditional Polish Recipe

Name: Make Your P?czki at Home with this Traditional Polish Recipe
Prep time: 45 min
Cook time: 6 min
Yield: 2
Ingredients: 1 1/2 cups warm milk (no warmer than 110 degrees); 2 packages active dry yeast (remember to proof yeast before you begin); 1/2 cup sugar; 4 ounces (1 stick) room-temperature butter; 1 large room-temperature egg; 3 large room-temperature egg yolks; 1 tablespoon brandy or rum; 1 teaspoon salt; 4 1/2 to 5 cups all-purpose flour; 1 gallon oil for deep frying; Granulated sugar (optional); Confectioner's sugar (optional); Fruit paste for filling (optional)

Make Your Pączki at Home with this Traditional Polish Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/desserts/r/Paczki.htm" target="_blank">easteuropeanfood.about.com.</a>

"Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States...."

INGREDIENTS

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1 1/2 cups warm milk (no warmer than 110 degrees)

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2 packages active dry yeast (remember to proof yeast before you begin)

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1/2 cup sugar

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4 ounces (1 stick) room-temperature butter

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1 large room-temperature egg

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3 large room-temperature egg yolks

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1 tablespoon brandy or rum

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1 teaspoon salt

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4 1/2 to 5 cups all-purpose flour

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1 gallon oil for deep frying

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Granulated sugar (optional)

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Confectioner's sugar (optional)

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Fruit paste for filling (optional)

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