rotisserie turkey
(1 rating)
it's so great to have the tools to do what you want.This is a 15 pound Turkey And we have a large rotisserie to hold as large as a 16 pound turkey
(1 rating)
yield
8 servings
prep time
4 Hr
cook time
25 Min
Ingredients For rotisserie turkey
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115 pound turkey
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1/2 lbbutter
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4 ozhoney
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salt and pepper to taste, in side and out.
How To Make rotisserie turkey
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1After washing the turkey in side and out side, You pull the skin back and you mix the butter and honey together. You then push the honey butter under the skin in as many places that you can.You tie the legs and the wings with butcher string and set the rotisserie to 3 hours and start. As its cooking you keep adding the honey butter basting as you go. The Turkey should be ready in 4 hours but always check. When it cooked let the turkey rest for 10 or 15 minutes, be for cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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