Real Recipes From Real Home Cooks ®

tuna melt

Recipe by
Beth Pierce
Old Monroe, MO

This tuna melt is an open-faced sandwich piled high with creamy tuna salad, fresh sun-ripened tomatoes, and tasty cheddar cheese. It's popped in the oven long enough to warm everything up and melt the cheese. I love to serve these with homemade French fries, potato chips, a green salad, or carrot sticks.

yield 3 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For tuna melt

  • 2 can
    albacore tuna packed in water, drained (7 oz)
  • 1/2 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    Dijon mustard
  • 1 stalk
    celery, chopped
  • 2 Tbsp
    finely chopped red onion
  • 1/3 c
    sweet pickle relish
  • 1 1/2 Tbsp
    freshly chopped parsley, divided
  • 1/2 tsp
    dried dill weed
  • 1/4 tsp
    freshly ground black pepper
  • 6 slice
    sourdough white, rye, whole wheat, or pumpernickel bread
  • 12 slice
    tomato (thin)
  • 1 1/4 c
    shredded cheddar

How To Make tuna melt

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, 1 tablespoon parsley, the dill, and black pepper.
  • 3
    Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices of tomato. Top evenly with shredded cheddar.
  • 4
    Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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