Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

new york roast beef on weck rolls

(1 rating)
1SusieD avatar
Recipe by
Susie D.
@1SusieD

This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread. This easy version transforms a kaiser roll into the salty, caraway seeded weck roll. A good deli roast beef sliced thin will work. Prepared horseradish is served along side.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For new york roast beef on weck rolls

  • KIMMELWECK ROLLS
  • 6
    kaiser rolls
  • 2 tsp
    kosher salt
  • 2 tsp
    caraway seeds
  • 1
    egg white
  • SANDWICH
  • 2 1/2 c
    prepared au jus
  • 2 lb
    thinly sliced roast beef
  • 1/4 c
    prepared horseradish

How To Make new york roast beef on weck rolls

  • 1
    Preheat oven to 300 degrees. Brush tops of rolls with beaten egg white. Sprinkle each roll evenly with salt and caraway seeds. Bake in oven about 10 minutes or until rolls are toasted.
  • 2
    Meanwhile heat the au jus in a small sauce pan. Add the roast beef to the pan and let it warm.
  • 3
    Use tongs to divide the beef among the rolls. Serve the horseradish and remaining au jus alongside. Some pre-dip the top roll in au jus and spread the horseradish before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT