tex mex stuffed pork chops

How To Make tex mex stuffed pork chops

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  1

  Slice cheese into strips.
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  2

  Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
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  3

  Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
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  4

  Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
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  5

  Lay in bread crumbs and pat both sides. NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs. The cheese in the bread helps make it more moist.
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  6

  Place on oiled baking sheet and spray top of chops with spray oil.
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  7

  Bake at 350° for 1 hr.
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