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san francisco pork chops

(5 ratings)
ViaDolarosa avatar
Blue Ribbon Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

One of my favorite pork recipes. We like the sauce on either mashed potatoes or noodles.

Blue Ribbon Recipe

This is a quick and easy pork chop dinner. The boneless pork chops are coated with a thick sauce that has an Asian flair. Serve over egg noodles drizzled with the sauce, and you have a weeknight meal ready in less than an hour.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For san francisco pork chops

  • 1/4 c
    dry sherry
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    crushed red pepper flakes
  • 1 Tbsp
    olive oil
  • 4
    pork chops
  • 4 c
    uncooked egg noodles, uncooked
  • 2 tsp
    corn starch
  • 2 Tbsp
    water

How To Make san francisco pork chops

Test Kitchen Tips
We had 6 pork chops and doubled the sauce recipe.
  • Sherry, brown sugar, soy sauce, and red pepper flakes in a bowl.
    1
    In a small bowl, mix the sherry, brown sugar, soy sauce, and crushed red pepper flakes. Set aside.
  • Brown the pork chops.
    2
    Heat the oil in a skillet over medium-high heat and add the pork chops. Brown on both sides, about 2 minutes each.
  • Pour the sauce over the pork chops.
    3
    Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary.
  • Cook the noodles.
    4
    While the chops are simmering, cook the noodles according to the package directions.
  • Pour corn starch with water into the pan.
    5
    In a glass measuring cup, mix the corn starch with the water until blended. Stir the mixture into the sauce in the pan
  • Cook until the sauce is thickened.
    6
    Cook sauce until thickened.
  • Spoon sauce over pork chops and noodles.
    7
    Drain the noodles. Serve with the pork chops, spooning extra sauce over the noodles.
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Categories & Tags for San Francisco Pork Chops:

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