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pulled pork tenderloin

(1 rating)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.

(1 rating)
prep time 15 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For pulled pork tenderloin

  • 3 lb
    pork tenderloin
  • 2/3 c
    water
  • 1 c
    apple cider vinegar
  • 1/2 Tbsp
    red pepper flakes
  • 2 Tbsp
    brown sugar
  • salt and pepper
  • paprika

How To Make pulled pork tenderloin

  • 1
    Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
  • 2
    Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
  • 3
    Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
  • 4
    Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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