pork roast, gravy & mashed taters

Name: Pork Roast, Gravy & Mashed Taters
Prep time: 5 min
Cook time: 7 h
Cuisine: American
Ingredients: 1 - (4-lb) pork roast (i used boston butt with bone); 1 - (1-oz) package dry onion soup mix; 1 cup(s) water; 1 cup(s) beef stock; 2 tablespoon(s) soy sauce; - black pepper to taste; 2 tablespoon(s) garlic, minced (i used jarred); - mashed potatoes; - cornstarch to thicken gravy

(3 RATINGS)

497 Pinches 4 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Jul 6, 2013

A pork roast and a few seasonings, slow cooked and then served over mashed potatoes and gravy made from the drippings. What's not to like! Comfort food at best!! I didn't have dry onion soup mix so I made my own. Most cooks will have the needed ingredients in their pantry. http://www.justapinch.com/recipes/soup/vegetable-soup/dry-onion-soup-mix.html Hope you enjoy! Adapted from recipe on PooreAmy Blog

Rate

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 - (4-lb) pork roast (i used boston butt with bone)
1 - (1-oz) package dry onion soup mix
1 cup water
1 cup beef stock
2 tablespoons soy sauce
- black pepper to taste
2 tablespoons garlic, minced (i used jarred)
- mashed potatoes
- cornstarch to thicken gravy

How To Make pork roast, gravy & mashed taters

Step 1

Place roast in crock pot.

Step 2

Combine dry onion soup mix, water, beef stock, soy sauce and pepper; pour over roast. NOTE: If you don't have dry onion soup mix on hand, you may have the ingredients on hand to make your own. https://www.justapinch.com/recipes/soup/vegetable-soup/dry-onion-soup-mix.html
Step 3

Spread mixed garlic over top of roast.
Step 4

Cook on low for 6 to 7 hours. About 1 hour before it's done, start basting with the sauce in bottom of crockpot. With 10 minutes remaining; flip roast to mix in garlic.
Step 5

Remove roast from crockpot.
Step 6

Add 2 or 3 tablespoons of cornstarch to drippings to thicken gravy. Slice or fork shred roast and serve over mashed potatoes and spoon gravy on top. Enjoy!
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