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linguine with bacon, baby spinach and sage

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!

(1 rating)
yield 3 -4
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For linguine with bacon, baby spinach and sage

  • 1 box
    ronzoni healthy harvest linguine
  • 1/4 lb
    bacon, diced
  • 1 md
    onion, diced
  • 1 1/3 c
    chicken stock
  • 3 Tbsp
    chopped fresh sage leaves, or to taste
  • 1/2 lb
    baby spinach leaves
  • salt, to taste
  • freshly ground black pepper, to taste
  • grated parmesan cheese, to taste

How To Make linguine with bacon, baby spinach and sage

  • 1
    Cook pasta per package directions. Set aside.
  • 2
    While pasta is cooking, in a large skillet, over medium heat, cook bacon 4-5 minutes, or until desired crispness.
  • 3
    Add onion, and sauté 5-6 minutes, or until onion is tender. Stir in chicken stock and sage; simmer 1-2 minutes. Add spinach, and cook, until spinach just wilts. Salt and pepper, to taste.
  • 4
    Drain linguine, and toss with sauce, and serve, sprinkled with Parmesan cheese.
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