chicago style pan pizza
(2 ratings)
(2 ratings)
Ingredients For chicago style pan pizza
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1/2 cfreshly grated parmesan cheese for topping
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1 lbbulk sausage
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4 ozpepperoni
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2 cshredded mozzarella cheese
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8 ozsliced fresh mushrooms
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1 smchopped onion
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2 tspolive oil
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28 ozcan diced tomatoes, drained
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3/4 tspdried oregano
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1/2 tspsalt
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1/4 tspgarlic powder
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1 lbfrozen bread dough, thawed
How To Make chicago style pan pizza
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1Preheat the oven to 350.
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2Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
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3Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
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4Crumble the sausage into a large skillet over medium-high heat.
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5Cook and stir until evenly browned.
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6Remove the sausage with a slotted spoon and sprinkle over the dough crust.
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7Lay pepperoni on top of sausage.
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8Sprinkle the mozzarella cheese over the top.
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9Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
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10Spoon over the mozzarella cheese.
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11Sprinkle parmesan cheese over the top.
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12Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.
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