cajun pasta with smoked sausage
(4 ratings)
My boyfriend loves spicy food, however, sometimes it doesn't love him. With this recipe, you can adjust the seasonings to your liking.
(4 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
method
Stove Top
Ingredients For cajun pasta with smoked sausage
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8 ozuncooked fettucine or linguine
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2 Tbspvegetable oil
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1 lgonion, chopped
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1 mdred pepper, thinly sliced
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1 mdorange pepper, thinly sliced
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4 clovegarlic, finely chopped
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1 lbsmoked sausage, cut into 1/2-inch slices
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2 can14.5 oz. cans of fire roasted tomatoes, undrained
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1 Tbspcajon seasoning
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1/2 cwhipping cream
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1/2 cshredded parmesan cheese
How To Make cajun pasta with smoked sausage
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1In 5-quart Dutch oven, cook and drain fettuccine or linguine noodles as directed on package. Return to Dutch oven; cover to keep warm.
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2Meanwhile, in a 12-inch non-stick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic on oil for 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently,until vegetables are tender.
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3Stir in tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered for 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
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4Add sausage mixture to noodles in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
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