beer glazed brats and sauerkraut

How To Make beer glazed brats and sauerkraut

• 1

  Grind celery seeds and caraway seeds in a mortar and pestle; set aside.
• 2

  Place bratwurst in a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
• 3

  Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes.
• 4

  Roll brats in the sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir onion and sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut mixture to a serving platter and top with cooked bratwurst.
• 5

  Serve with rye toast and spicy mustard.
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