weight watchers creamy garlic shrimp w/ veggies

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmm! Very good & healthy for you!

(1 rating)
yield 4 serving(s)

Ingredients For weight watchers creamy garlic shrimp w/ veggies

  • 1 lb
    raw shrimp, peeled, deveined & tails off
  • 1 box
    fettuccine pasta
  • 1 pkg
    mixed vegetables, frozen (see note)
  • 2 c
    greek yogurt, plain
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    olive oil, extra virgin
  • 5 clove
    garlic,minced
  • 2 Tbsp
    onion flakes, dehydrated
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/3 c
    parsley flakes

How To Make weight watchers creamy garlic shrimp w/ veggies

  • 1
    To a medium bowl, mash minced garlic & salt until a paste forms. Whisk in yogurt, parsley, lemon juice, dehydrated onion, oil & pepper. Refrigerate at least 1 hour for flavors to marry & for dehydrated onion to soften.
  • 2
    Bring a large pot of water to a boil. Cook pasta according to directions on package. Cook to al dente.
  • 3
    To same pot, add frozen vegetables, cook 1 minute. Add shrimp, cook another 2 - 4 minutes or until shrimp or cooked & have turned pink. Drain well. Pour into large serving bowl. Drizzle yogurt mixture over & toss well to coat. NOTE: I used a frozen mixed vegetable package labeled "Vegetables For Soup" - potatoes, carrots, peas, corn, green beans, lima beans, celery, onions & okra - turned out wonderful!!!
  • 4
    Weight Watchers Points Plus: 10
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