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ranch shrimp & crab pasta

(2 ratings)
sslady77575 avatar
Recipe by
Audra LeNormand
@sslady77575
Liberty, TX

I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For ranch shrimp & crab pasta

  • 1/2 c
    cilantro, fresh chopped
  • 1/2 c
    green onion, chopped
  • 6 clove
    garlic, chopped
  • 1 c
    fat free sour cream
  • 1 c
    chicken broth, low-fat
  • 1 lb
    shrimp, cleamed and detailed
  • 1 lb
    crab meat, fresh or frozen
  • 3 Tbsp
    corn starch
  • 1 Tbsp
    dry ranch dressing powder
  • 1 tsp
    seafood seasoning
  • 3 Tbsp
    water
  • 1 pkg
    angel hair pasta - dreamfield is my favorite
  • 4 Tbsp
    i can't believe it's not butter

How To Make ranch shrimp & crab pasta

  • 1
    If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
  • 2
    Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
  • 3
    Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
  • 4
    Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
  • 5
    Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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