Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

macaroni goulash

(4 ratings)
Evillecook avatar
Recipe by
Kathy Embry
@Evillecook
Evansville, IN

This one pot wonder has been a family favorite of ours for a long time! In the north east I have heard this is often referred to as "American Chop Suey". Whatever you name it, we call it delicious, simple, comfort food!

(4 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For macaroni goulash

  • 1 lb
    ground beef, extra lean
  • 1 md
    onion, died
  • 1/2 md
    green pepper, diced
  • 2- 14.5 oz can
    tomatoes, diced
  • 1 8oz. can
    tomato sauce
  • 1/4 c
    ketchup
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    cayenne (more if you like it spicy!)
  • 2 c
    elbow macaroni, uncooked

How To Make macaroni goulash

  • 1
    Add onion, green pepper and ground beef to dutch oven on med/high until beef is browned. Add all of remaining ingredients. Simmer on med/low 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT