beef noodle pasta

How To Make beef noodle pasta

• 1

  IN A NON STICK FRYING PAN MELT THE 2 ST. OF BUTTER
  THEN ADD THE 8TB.OF FLOUR AND WHISK UNTIL GOLDEN IN COLOR
• 2

  BOIL WATER IN A 6QT. PAN I GUESS
  ADD NOODLES
  COOK AS PACKAGE DIRTECTIONS
  DRAIN NOODLES & SET ASIDE
• 3

  USEING THE SAME PAN ADD SOME BUTTER TO COOK SLICED ONIONS. I JUST GET THEM SOLFTEN AND THEN REMOVE THEM.WE DON'T EAT THEM, JUST USED TO FLOVOR THE BUTTER TO COOK THE GROUND BEEF. SEASON BEEF WITH SALT AND PEPPER AND COOK TIL WELL DONE.ALLOW MEAT TO BROWN A BIT IN BOTTOM OF PAN TO USE FOR MAKING GRAVY
  DRAIN BEEF RESERVING GREESE FOR FLAVORING GRAVY
  SET MEAT ASIDE
• 4

  SAME PAN REPLACE GREESE AND ADD BEEF BROTH
  COOK TIL IT BOILS
  ADD YOUR RUE WITH WHISK UNTIL THINKEN
  IF STILL TO THIN BOIL TIL THINKER
• 5

  NOW THAT ALL IS COOK YOU MAY CHOOSE TO MIX IT ALL TOGETHER, WE LEAVE THE NOODLES OUT AND ADD THE MEAT TO THE GRAVY
  YOU CAN ANY VEGGIE TO IT AS WELL
  ENJOY
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card