stewed ox tails

Name: Stewed Ox Tails
Prep time: 4 h
Cook time: 3 h
Yield: 4
Cuisine: Southern
Ingredients: 3-5 pound(s) ox tails; 1 cup(s) canola oil; 4-5 sprig(s) fresh thyme; 4-5 clove(s) fresh chopped garlic; 1 large onion; 2 tablespoon(s) fresh minced ginger; 1 tablespoon(s) red pepper flakes; 1 cup(s) bbq sause; 1 cup(s) ketcup; 1 cup(s) a-1 steak sause; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) hot sause; 2 large carrots chopped 1in. size; 4 large potatos chopped 2in, size; 1 cup(s) water

review

Recipe by

Laura Hast

@Laura_Hast

brooklyn, NY

"OX TAILS MY WAY"

yield 4 -6

prep time 4 Hr

cook time 3 Hr

method Stove Top

Ingredients For stewed ox tails

3-5 lb

ox tails
1 c

canola oil
4-5 sprig

fresh thyme
4-5 clove

fresh chopped garlic
1 lg

onion
2 Tbsp

fresh minced ginger
1 Tbsp

red pepper flakes
1 c

bbq sause
1 c

ketcup
1 c

a-1 steak sause
2 Tbsp

worcestershire sauce
2 Tbsp

hot sause
2 lg

carrots chopped 1in. size
4 lg

potatos chopped 2in, size
1 c

water

How To Make stewed ox tails

1
MARINATE: Ox Tails, 1/2 the oil, thyme, garlic, ginger, onion, and red pepper flakes. mix well, cover, & put in frig for 1-4hrs or overnite!!!!

2
In a large pot Brown meat in oil over med hi heat on all sides. Do in batches dont over crowd!!!!
3
Add meat and the rest of the ingred. except potatoes and carrots!!!! Bring to boil, cover, cook on med low 3hrs Last 30mins add vegs cook till tender!!! Sever and Enjoy :)
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stewed ox tails

Ingredients For stewed ox tails

How To Make stewed ox tails

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