corned beef grilled cheese sandwich
(2)
Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine.
Photo and recipe: Food Network
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(2)
yield
2 sandwiches
prep time
30 Min
method
Sandwich Press
Ingredients For corned beef grilled cheese sandwich
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1 1/2 Tbspbutter, unsalted; more as needed
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1small onion, thinly sliced
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1 Tbspsugar
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kosher salt, and freshly ground pepper
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4 ozdeli-sliced corned beef, cut into strips
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2 tspworcestershire sauce
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1 Tbspwhole-grain mustard
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1 1/2 cjarlsberg cheese, grated
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4slices marble rye bread
- OPTIONAL:
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1 Tbspdrained saurkraut may be added, topping corned beef, then adding cheese
How To Make corned beef grilled cheese sandwich
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1Melt 1/2 tablespoon butter in large skillet over medium-high heat. Add the onion and sprinkle with sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until onions are soft and golden, about 10 minutes. Remove from heat, and stir in corned beef, worcestershire sauce, and mustard.
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2Divide half of the cheese between 2 slices of bread; top with the corned beef mixture, saurkraut (if using), and the remaining cheese and 2 slices of bread.
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3Melt the remaining 1 tablespoon of butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until bread is toasted and the cheese melts, about 4 minutes per side, adding more butter if needed.
(I cover sandwiches with a large pot cover, to help cheese melt, and not burn the bread). It works like a charm. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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