chitlins and hog maws

Name: CHITLINS AND HOG MAWS
Prep time: 1 h
Cook time: 4 h
Ingredients: 10 pound(s) pork chitlins, washed and clean; 2 pound(s) hog maws; tablespoon(s) salt and pepper; 2 teaspoon(s) crushed red pepper flakes; 3 - celery stalks,chopped; 1 large onion, finely chopped; 1 large bell pepper, chopped; 5 clove(s) garlic, minced; 2 tablespoon(s) accent; 2 tablespoon(s) apple cider vinegar

(2 ratings)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!

(2 ratings)

prep time 1 Hr

cook time 4 Hr

Ingredients For chitlins and hog maws

10 lb

pork chitlins, washed and clean
2 lb

hog maws
Tbsp

salt and pepper
2 tsp

crushed red pepper flakes
3

celery stalks,chopped
1 lg

onion, finely chopped
1 lg

bell pepper, chopped
5 clove

garlic, minced
2 Tbsp

accent
2 Tbsp

apple cider vinegar

How To Make chitlins and hog maws

1
WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;

2
REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT
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chitlins and hog maws

Ingredients For chitlins and hog maws

How To Make chitlins and hog maws

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