smothered beef burrito

(3 ratings)
Recipe by
Rachel Burbank
Yuba City, CA

Found this and thought I would share .. enjoy!

(3 ratings)
yield 5 -7
method Slow Cooker Crock Pot

Ingredients For smothered beef burrito

  • 1 1/2-2 lb
    stew meat
  • 1 lg
    can enchilada sauce
  • 2
    beef bouillon, cubes
  • 1/2 can
    refried beans
  • 5-7
    burrito sized flour tortillas
  • cheddar cheese, shredded

How To Make smothered beef burrito

  • 1
    In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
  • 2
    When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
  • 3
    Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.

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