buttermilk fried rabbit

Name: Buttermilk Fried Rabbit
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 1 - rabbit cut up into 6 pieces; 1 small onion, cut-up; - salt and pepper to taste; 1 cup(s) or more buttermilk; - shortening and flour

(1)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The gravy really makes this a country menu favorite.

Remember to cook your rabbit to at least 165 degrees F, which kills any bacteria still in the meat.
Use a meat thermometer to ensure the inside of the meat reaches that temperature.

(1)

yield 2 serving(s)

prep time 15 Min

cook time 1 Hr 20 Min

method Pan Fry

Ingredients For buttermilk fried rabbit

1

rabbit cut up into 6 pieces
1 sm

onion, cut-up
salt and pepper to taste
1 c

or more buttermilk
shortening and flour

How To Make buttermilk fried rabbit

1
Salt and pepper rabbit, dip in buttermilk, then in flour.
Dip in buttermilk again, then in flour again

2
Fry in very hot fat until brown.

Remove rabbit from fat.
3
Optional:
Brown flour for gravy.

Add onion and simmer about 1 minute.
Add 1/2 to 3/4 cup of buttermilk and enough water to
make the gravy as thick as you like it.
4
Put rabbit back into gravy and simmer for 35 minutes.

Let cool normally, remove rabbit from gravy
and serve.
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