goat cheese,spinach & mushroom quesadilla

Name: Goat Cheese,Spinach & Mushroom Quesadilla
Prep time: 5 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 1/2 small onion, thinly sliced; 1 package(s) mushrooms, cleaned and sliced; 4 cup(s) baby spinach; 4 ounce(s) simi-soft goat cheese; 4 large whole wheat tortillas; 2 medium tomatoes, sliced

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

For a meatless Monday this is perfect. Quesadillas come together quickly and easily, the tangy goat cheese blends so well with the spinach and mushrooms. It will soon become a family favorite in your house and something that your kids will love. Pare this with some refried black beans, soup or fresh fruit and you have a complete meal in a snap.

yield serving(s)

prep time 5 Min

cook time 20 Min

method Pan Fry

Ingredients For goat cheese,spinach & mushroom quesadilla

1 Tbsp

olive oil
1/2 sm

onion, thinly sliced
1 pkg

mushrooms, cleaned and sliced
4 c

baby spinach
4 oz

simi-soft goat cheese
4 lg

whole wheat tortillas
2 md

tomatoes, sliced

How To Make goat cheese,spinach & mushroom quesadilla

1
Heat oil in a large nonstick skillet.

2
Add the onions and cook on medium heat until golden brown.
3
Remove from the pan and set aside.
4
Add mushrooms to the skillet and cook for 3 to 4 minutes.
5
Add the spinach and cook until wilted.
6
Transfer mushroom and spinach mixture to a bowl.
7
Spread the goat cheese on each tortilla.
8
Top with the mushroom & spinach mixture, tomato slices and browned onions.
9
Fold close and press gently.
10
Wipe skillet and place over medium-high heat, toast quesadillas 2 minutes per side.
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