grilled pork tenderloin kabobs

Name: Grilled Pork Tenderloin Kabobs
Prep time: 6 h
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) white vinegar; 2 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried oregano; 1/8 teaspoon(s) ground black pepper; 1/4 teaspoon(s) mild chili peppers, finely minced; 1 can(s) (6 ounces) pineapple juice; 2 tablespoon(s) lime juice; 1 tablespoon(s) olive oil; 2 pound(s) pork tenderloins, cut into 1 1/2- inch cubes; - mixed vegetables (your choice)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

First time I grilled pork tenderloin (I usually bake it), this recipe was a huge hit with my family. Now it is an expected summertime treat.

(1 rating)

yield 4 / 6

prep time 6 Hr

cook time 10 Min

method Grill

Ingredients For grilled pork tenderloin kabobs

1 Tbsp

white vinegar
2 clove

garlic, minced
1/2 tsp

salt
1/2 tsp

dried oregano
1/8 tsp

ground black pepper
1/4 tsp

mild chili peppers, finely minced
1 can

(6 ounces) pineapple juice
2 Tbsp

lime juice
1 Tbsp

olive oil
2 lb

pork tenderloins, cut into 1 1/2- inch cubes
mixed vegetables (your choice)

How To Make grilled pork tenderloin kabobs

1
Combine all marinade ingredients in a shallow, glass baking dish or gallon size sealable plastic bag; remove 1 cup of marinade and place in a separate baking dish or bag. Add pork tenderloin to the first conatiner of marinade and the vegetables to the second container. Refrigerate, covered 4 to 6 hours.

2
Drain marinade from pork and vegetables into a small saucepan. Bring to a boil over high heat and boil for 20 seconds.
3
Thread pork, peppers and onion onto skewers so pieces are not touching allowing heat to circulate and cook evenly.
4
Place skewers on preheated grill over direct medium heat for 10 to 12 minutes, turning and basting with the reserved marinade once. Serve immediately.
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