cuban sandwich

Name: Cuban Sandwich
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 10 - cuban, french, or italian bread; - butter; - yellow mustard; 40 slice(s) turkey breast; 40 slice(s) roast pork; 40 slice(s) cooked or boiled ham; 20 slice(s) swiss cheese; - lettuce leaves; - dill pickle chips

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This version of the popular sandwich is a combination of turkey, roast pork, ham, and Swiss cheese, piled high on Cuban bread and pressed with a sandwich iron until the bread is hot and crispy and the cheese has slightly melted. Since a sandwich iron is not an item found in most household kitchens, you can use a heavy skillet for pressing, or make the sandwich in a hinged nonstick grill or a panini press.

yield serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For cuban sandwich

10

cuban, french, or italian bread
butter
yellow mustard
40 slice

turkey breast
40 slice

roast pork
40 slice

cooked or boiled ham
20 slice

swiss cheese
lettuce leaves
dill pickle chips

How To Make cuban sandwich

1
Split the loaf lengthwise. Butter the inside of one half and spread mustard on the other inside half

2
Layer with turkey, roast pork, ham, and cheese and replace the top half of the sandwich. If you wish, lightly butter the outside.
3
Wrap the sandwich in foil and place on a heated skillet over low heat.
4
Place a second, heavier skillet on top of the wrapped sandwich and allow the sandwich to crisp for 1 to 2 minutes
5
Turn it over and repeat on the other side for another 1 to 2 minutes. Unwrap and serve.
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