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creamy spinach-bacon macaroni & cheese

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

I love when the house smells like bacon. It’s such a homey, comforting aroma that lingers long and reminds you of the delicious meal from early in the day. And around here, we love our breakfast. Even better, though, when you can cook up a batch of bacon for dinner!
Just remember to throw in an extra few strips for mid-cooking munching!
For an easy, extra tasty spin on traditional mac, sizzle up a skillet of this Spinach-Bacon Macaroni and Cheese. It makes a delicious side to grilled meats and salads, and a super indulgent meal all on its own.

read more
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For creamy spinach-bacon macaroni & cheese

  • 3 c
    medium pasta shells, uncooked
  • 6 oz
    baby spinach leaves
  • 4 slice
    bacon + 2 for munching
  • 2 Tbsp
    flour
  • 2 c
    whole milk
  • salt and pepper, to taste
  • 2 c
    shredded colby jack or cheddar cheese, divided

How To Make creamy spinach-bacon macaroni & cheese

  • 1
    Bring a large pot of salted water to boil and cook pasta according to package instructions.
  • 2
    Add spinach to the boiling water for the last minute. Drain and set aside.
  • 3
    Meanwhile, heat a large skillet to medium heat.
  • 4
    Once hot, add bacon and cook ‘til crisp.
  • 5
    Remove bacon to a paper towel-lined plate, reserving drippings in pan.
  • 6
    Whisk flour into drippings, cooking for 1 minute.
  • 7
    Gradually whisk in milk. Cook for 3-5 minutes, whisking often, until thickened. Season with salt and pepper.
  • 8
    Add 1 cup shredded cheese, stirring until melted.
  • 9
    Stir in pasta-spinach mixture and chopped bacon, mixing well.
  • 10
    Pour mixture into a 2-qt. casserole dish and top with remaining cheese.
  • 11
    Bake for 20 minutes, or until heated through.
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