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chinese dinner ( sweet and sour pork )

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is a great recipe to celebrate the up coming Chinese New Year January 31.

read more
yield serving(s)
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For chinese dinner ( sweet and sour pork )

  • 1 lb
    boneless pork, cut in strips or cubs
  • 1 Tbsp
    olive oil, extra virgin
  • 1 -15 oz
    can chunk pineapple
  • 1/2 c
    dark karo syruo or sorghum molasses
  • 1/4 c
    vinegar
  • 2 Tbsp
    ketchup
  • 3 or 4 Tbsp
    soy sauce
  • 1 clove
    garlic
  • 2 Tbsp
    cornstarch
  • 1/2 c
    sweet green peppers

How To Make chinese dinner ( sweet and sour pork )

  • 1
    Heat oil in skillet. Dredge pork in flour. Brown in skillet. Finish pork in 350 degree oven until done, but not over done.
  • 2
    Mix all ingredients and bring to a boil, about 10 minutes.
  • 3
    Mix cornstarch with a little water. Add to mixture, bring to a boil in 2 cups water.
  • 4
    Add 1 cup rice cover turn heat to low, cook 20 minutes.
  • 5
    Serve the sweet and sour sauce and pork over stir-fry vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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