rabbit or squirrel with noodles

Name: Rabbit or Squirrel with Noodles
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 - rabbit or squirrel quartered; 1 - bay leaf; 1 small onion halved; - peppercorns (to taste); - salt (to taste); 2 can(s) cream of mushroom soup; 1/2 cup(s) milk; - egg noodles or any wide noodle

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This delicious and versatile recipe makes use of some of Natures most abundant game.

(1 rating)

yield 4 Servings

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For rabbit or squirrel with noodles

1

rabbit or squirrel quartered
1

bay leaf
1 sm

onion halved
peppercorns (to taste)
salt (to taste)
2 can

cream of mushroom soup
1/2 c

milk
egg noodles or any wide noodle

How To Make rabbit or squirrel with noodles

1
Fill Dutch oven or medium stock pot with first five ingredients and cover with cold water. Bring to boil, turn heat to low and simmer for 40 minutes or until fork tender.

2
Drain, cool meat and remove from bone. Replace meat in Dutch oven adding mushroom soup, noodles and milk.
3
Simmer on low for 20 minutes or until noodles are done. Add more milk or water if too dry. Serve with chopped parsley or chives.
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