veal parmesan
(1 rating)
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For veal parmesan
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1 lbveal cutlet, pounded thin
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2eggs, beaten
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1 tspsalt
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1/8 tsppepper
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3/4 cfine bread ceumbs
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1/4 cgrated parmesan cheese
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1/4 colive oil
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2 cmarinara sauce or tomato sauce
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8 ozshredded mozzrella cheese
How To Make veal parmesan
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1Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
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2Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
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3Place meat on a rack to dry for 20 minutes.
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4Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
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5Place cutlets in a 3 quart baking dish. Pour sauce over cutlets and sprinkle with Parmesan cheese. Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
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6Remove cover and top with Mozzarella cheese. Bake until cheese melts, about 10 minutes.
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