best steak ever espresso blend

Name: Best Steak Ever Espresso Blend
Prep time: 10 min
Cuisine: Cuban
Ingredients: 1/2 cup(s) salt, kosher or sea salt; 2 tablespoon(s) grated panela (mexican sugar); 1 tablespoon(s) finely ground espresso

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Steak is a great use for this bitter, salty and sweet rub, but it is also a winner on pork chops or loins and is amazing on racks of ribs. Panela is an unrefined cane sugar that resembles brown sugar and strong espresso keeps the rub from becoming too sweet.

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For best steak ever espresso blend

1/2 c

salt, kosher or sea salt
2 Tbsp

grated panela (mexican sugar)
1 Tbsp

finely ground espresso

How To Make best steak ever espresso blend

1
Place all ingredients into a mortar and pestle or a food processor.

2
Grind or process until all ingredients are combined (1 to 2 minutes for pestle, 30 seconds for processor).
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