simple savory salmon patties

Name: Simple Savory Salmon Patties
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 - (15 ounce) can salmon, cleaned and 2 tablespoons liquid reserved; 1 - egg; 1/3 cup(s) celery, finely minced; 2 tablespoon(s) chopped green onions; 1/2 cup(s) flour; - sea salt (to taste); - fresh ground pepper (to taste); 1 1/2 teaspoon(s) baking powder; 2 tablespoon(s) oil (or as needed)

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.

(3 ratings)

yield serving(s)

prep time 10 Min

cook time 5 Min

method Pan Fry

Ingredients For simple savory salmon patties

1

(15 ounce) can salmon, cleaned and 2 tablespoons liquid reserved
1

egg
1/3 c

celery, finely minced
2 Tbsp

chopped green onions
1/2 c

flour
sea salt (to taste)
fresh ground pepper (to taste)
1 1/2 tsp

baking powder
2 Tbsp

oil (or as needed)

How To Make simple savory salmon patties

1
In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.

2
Stir in flour, salt and pepper.
3
In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 4-6 patties.
4
In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
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