seared alaskan salmon

How To Make seared alaskan salmon

• 1

  Season salmon fillets with salt and pepper. Preheat a large frying pan. Lightly oil the pan and cook the salmon for 3-4 minutes to sear.
• 2

  Remove to a sheet pan, seared side up. Place in a preheated oven and cook for 6-8 minutes at 450 F. Remove and keep warm.
• 3

  In a large pot heat the olive oil. Add the garlic, artichokes, leeks, tomato, and white wine, bring to a boil and cook to reduce the liquid by half.
• 4

  Add the fish stock, bring back to the boil, reduce to simmer. Add the basil and salt and pepper to taste. Serve immediately.
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