salmon with honey, mustard, and aji amarillo glaze
Ají amarillo paste is made from a beautiful little yellow chile from Peru. Look for jars of the paste where South American ingredients are sold. This recipe is from chef Aarón Sánchez. Aarón’s passion, commitment and skills have placed him among the country’s leading contemporary Latin chefs
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Broil
Ingredients For salmon with honey, mustard, and aji amarillo glaze
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3 lbsalmon fillet with skin- (1 1/4 to 1 1/2 inches thick)
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salt
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2 clovegarlic
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6 Tbspgrainy dijon mustard
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4 Tbsphoney
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2 Tbspají amarillo paste
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1 tsprice vinegar
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1 tspcoriander seeds- (crushed)
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1/2 tspfreshly ground black pepper
How To Make salmon with honey, mustard, and aji amarillo glaze
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1Preheat the broiler. Line a broiler pan with foil and lightly coat with oil.
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2Pat salmon dry and place, skin side down, on pan. Season with 1/2-teaspoon salt.
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3Mince and mash garlic to a paste with a pinch of salt
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4Stir together with mustard, honey, aji amarillo paste, vinegar, coriander, and pepper.
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5Spread mustard mixture evenly on top of salmon
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6Broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
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7Transfer salmon to a platter with 2 large spatulas. Cut into 8 servings.
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