mexican baked halibut
(1 rating)
Serve with rice, black beans, warm tortillas, and Margaritas for a healthy, festive, Mexican meal! I found this recipe in a magazine one time just before Cinco de Mayo and it has since become a family favorite. Sometimes I flake the halibut and serve as fish tacos in warm tortillas. Any kind of firm white fish will do if you don't happen to have halibut.
(1 rating)
yield
4 - 6
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For mexican baked halibut
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1 1/2 lbs. halibut fillets (cut into 4 - 6 pieces)
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1 large fresh tomato, seeded and chopped
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2 tbsp. fresh lime juice
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1/8 tsp. ground cumin
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1/8 tsp. cayenne pepper
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4 green onions, sliced thin
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1 clove garlic, minced
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1/4 tsp. salt
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1 tbsp. fresh cilantro or parsley, chopped (garnish)
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1 lemon, sliced or cut into wedges (for serving)
How To Make mexican baked halibut
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1Preheat oven to 350º.
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2Cut halibut fillets into four - six serving pieces. Place in single layer in a 9” x 13” baking dish.
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3In a small bowl combine chopped tomato, lime juice, ground cumin, cayenne pepper, sliced green onions, minced garlic and salt. Mix well and pour over fish.
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4Cover and bake for 20 – 25 mins. Fish should flake easily when tested with a fork.
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5Remove from baking dish; place on warm serving platter. Pour sauce over top. Sprinkle with chopped cilantro or chopped parsley.
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6Serve with wedge of lemon. Great with steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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