bb king's catfish nuggets & sauce

(1)
review
Private Recipe by
Russ Myers
Necedah, WI

This recipe by: Kitchen Witch
Master Chef

read more
(1)
yield 4 Servings
prep time 25 Min
cook time 5 Min
method Deep Fry

Ingredients For bb king's catfish nuggets & sauce

  • 2 lb
    catfish fillets
  • 1 c
    buttermilk
  • 1 tsp
    paprika
  • 1/2 to 1 tsp
    cayenne
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 c
    flour
  • 1 c
    yellow cornmeal
  • SAUCE
  • 1/2 c
    ranch dressing
  • 1 Tbsp
    hot sauce
  • 1 tsp
    chili powder
  • 1 Tbsp
    lime juice

How To Make bb king's catfish nuggets & sauce

  • 1
    Cut the catfish fillets into finger or nuggets.

    Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.

    Mix together the flour and yellow cornmeal.
  • 2
    Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.

    Deep fry until golden.
  • 3
    Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy.

    Serve Sauce with Catfish.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT