potato chip chicken casserole
This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For potato chip chicken casserole
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2 cups of roasted chicken, cubed
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½ cup celery, diced
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½ cup cashews, chopped
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½ cup sweet onion, chopped
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1 tablespoon freshly squeezed lemon juice
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1 cup fresh mushrooms, sliced
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1 (10.5 ounce) can of cream of chicken, low sodium
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1 cup of white or brown rice, cooked (i use long grain rice, but any will do)
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¼ teaspoon black pepper
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2/3 cup hellmann’s mayonnaise, (do not use low fat or fat-free)
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½ cup chicken stock/broth
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2-3 cups of potato chips, crushed
How To Make potato chip chicken casserole
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1Heat the oven to 350 degrees.
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2Grease a 2 quart casserole dish; set aside.
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3In a large bowl, combine the first 9 ingredients.
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4In a small bowl, mix the chicken broth and mayonnaise together.
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5Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
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6Bake for 45 minutes or until hot and bubbly throughout.
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