norene's quick chicken chasseur

Name: Norene's Quick Chicken Chasseur
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 4 boneless chicken breasts; - salt & pepper, to taste; - 2 tbsp. butter; - 1 cup chicken stock; - 1 tsp. dried celery flakes; - 1 tsp. onion powder; - ¼ tsp. dried thyme; - 1 tbsp. all-purpose flour; - 1½ cups sliced mushrooms; - ¼ cup dry white wine

(2 ratings)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

This is an easy, family pleasing meal. Serve with tender white rice or mashed potatoes and a steamed vegetable. Quick and Easy!

(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For norene's quick chicken chasseur

4 boneless chicken breasts
salt & pepper, to taste
2 tbsp. butter
1 cup chicken stock
1 tsp. dried celery flakes
1 tsp. onion powder
¼ tsp. dried thyme
1 tbsp. all-purpose flour
1½ cups sliced mushrooms
¼ cup dry white wine

How To Make norene's quick chicken chasseur

1
Sprinkle salt & ground pepper on both sides of chicken breasts.

2
Melt butter in a large frying pan, over low heat. Add the chicken, cooking slowly to brown on all sides. Add the stock and simmer for 5 - 6 minutes. Add the celery flakes, onion powder, and thyme; for 5 minutes. Remove chicken to platter and set aside.
3
Add the flour and whisk until smooth. Add the mushrooms and wine. Return chicken to pan and cover; simmer for 10 minutes, or until the chicken is tender.
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