Zucchini Pizza Casserole

Name: Zucchini Pizza Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) zucchini, shredded; 1/2 teaspoon(s) kosher salt; 2 medium eggs; 1/2 cup(s) romano cheese, grated; 2 cup(s) mozzarella cheese, shredded and divided; 1 cup(s) provolone cheese, shredded and divided; 3 tablespoon(s) butter, divided; 1 pound(s) lean Italian sausage, removed from casings; 1 medium onion, diced; 2 clove(s) garlic, minced; 1 can(s) 15-ounce, tomato sauce; 2 teaspoon(s) oregano; 3 teaspoon(s) fresh basil, chopped; 1 small red pepper, diced

"Are you inundated with zucchini from the garden? Do you like pizza? Then we’ve got a recipe for you. This casserole combines everything that’s great about pizza with a vegetable crust made from zucchini, eggs and cheese. Be sure to butter the baking pan with plenty of real butter to ensure a crisp browned crust...."

INGREDIENTS

•

zucchini, shredded

•

kosher salt

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eggs

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romano cheese, grated

•

mozzarella cheese, shredded and divided

•

provolone cheese, shredded and divided

•

butter, divided

•

lean Italian sausage, removed from casings

•

onion, diced

•

garlic, minced

•

15-ounce, tomato sauce

•

oregano

•

fresh basil, chopped

•

red pepper, diced

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