spicy chicken pasta bake
This was so good I couldn't stop eating it. Its got a little kick but you can cool it down, by taking the peppers out for the kids. You can also use rice instead of the pasta.
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Convection Oven
Ingredients For spicy chicken pasta bake
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3 ccooked pasta i used small egg noodles
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1 smbell pepper chopped fine
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1 smonion chopped fine
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2 Tbspolive oil
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2 clovegarlic chopped fine
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2 cfresh spinach
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1 cancream of chicken soup
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1/2 cmilk
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1 canrotel orginal or mild
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1/2 csour cream
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1/2 cvelvetta cheese diced
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2 cshredded cheese any kind ( chedder-pepper jack
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2 Tbspjalapeno peppers chopped
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2 ccooked chicken cut into bite size pieces
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salt and pepper to taste
How To Make spicy chicken pasta bake
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1Cook pasta as directed but cook under one minute. Drain and set aside.
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2Cook bell pepper, onion and garlic in olive oil until tender. add spinach and cook another 2 minutes and set aside.
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3In large bowl combine soup, milk, rotel, sour cream, velvetta cheese, 1/2 cup shredded cheese, jalapeno peppers, salt and pepper. Mix well and add the pasta, spinach mixture and your diced chicken.
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4Pour everything into a buttered 9x13 pan. Sprinkle the remaining 11/2 cups shredded cheese over the top and bake at 350 for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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