ham, cheese and broccoli casserole

Ingredients For ham, cheese and broccoli casserole

• 1/2 lb

  angel hair pasta, cooked and drained
• 2 c

  fully cooked cubed ham
• 1 can

  (10 ounces) cream of chicken soup, undiluted
• 1 can

  (10 ounces) cream of mushroom soup, undiluted
• 2 c

  frozen thawed broccoli florets, cooked
• 1/3 c

  milk
• 1 can

  (4 ounces) mushrooms, drained
• 1-1/2 c

  shredded sharp cheddar cheese
• 1/3 c

  toasted slivered almonds (optional)
• salt and pepper to taste