easy cheesy lasagna rollups

Recipe by
Kathleen Curtis-Ames
Los Osos, CA

These rollups make perfect portions that don't ooze out all over the place after you've cut the lasagna. I used three kinds of cheese inside and topped it with a fourth cheese for gooey deliciousness. Hope you like it!

yield 12 portions
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For easy cheesy lasagna rollups

  • 12
    lasagna noodles, cooked
  • 1 tsp
    salt
  • 1 c
    ricotta cheese, part-skim
  • 1 c
    cottage cheese, small curd
  • 1/2 c
    parmesan cheese
  • 1
    egg
  • 1 tsp
    garlic salt
  • 1 c
    spinach, fresh, chopped
  • 1 can
    tomato sauce, 15 oz
  • 1 can
    marina sauce, 15 oz
  • 1 Tbsp
    italian seasoning
  • 1 c
    mozarella cheese, shredded
  • 4
    basil leaves, fresh
  • 1 Tbsp
    olive oil

How To Make easy cheesy lasagna rollups

  • 1
    Bring a large pot of water to a boil. Add salt and lasagna noodles. Cook until al dente, then drain and rinse in cold water. Pat dry with paper towels.
  • 2
    While lasagna noodles are cooking, mix together filling ingredients: ricotta cheese, cottage cheese and parmesan cheese with the egg and garlic salt. Stir in the chopped spinach.
  • 3
    In a separate bowl, mix the sauce ingredients: tomato sauce, marinara sauce, and Italian seasoning.
  • 4
    Lay one noodle out on a flat mat or cutting board. Spoon cheese-spinach filling onto noodle and spread to about 1/8" thickness, covering entire noodle. Place 2 large, fresh basil leaves on top and roll up noodle lengthwise. Place seam-side down in a 9x13 glass baking dish that has been coated with a drizzle of olive oil and a 1/4 cup of the marinara sauce. I fit 3 rows across and four down for a total of 12 rolls.
  • 5
    Top rolls with the rest of the marinara sauce and sprinkle shredded mozzarella cheese all over the top.
  • 6
    Bake at 350 degrees in the oven for 40 minutes. Let cool for 10 minutes and serve one roll per portion. Actually, they might want two rolls!
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