easy cheesy lasagna rollups
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These rollups make perfect portions that don't ooze out all over the place after you've cut the lasagna. I used three kinds of cheese inside and topped it with a fourth cheese for gooey deliciousness. Hope you like it!
yield
12 portions
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For easy cheesy lasagna rollups
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12lasagna noodles, cooked
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1 tspsalt
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1 cricotta cheese, part-skim
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1 ccottage cheese, small curd
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1/2 cparmesan cheese
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1egg
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1 tspgarlic salt
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1 cspinach, fresh, chopped
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1 cantomato sauce, 15 oz
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1 canmarina sauce, 15 oz
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1 Tbspitalian seasoning
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1 cmozarella cheese, shredded
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4basil leaves, fresh
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1 Tbspolive oil
How To Make easy cheesy lasagna rollups
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1Bring a large pot of water to a boil. Add salt and lasagna noodles. Cook until al dente, then drain and rinse in cold water. Pat dry with paper towels.
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2While lasagna noodles are cooking, mix together filling ingredients: ricotta cheese, cottage cheese and parmesan cheese with the egg and garlic salt. Stir in the chopped spinach.
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3In a separate bowl, mix the sauce ingredients: tomato sauce, marinara sauce, and Italian seasoning.
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4Lay one noodle out on a flat mat or cutting board. Spoon cheese-spinach filling onto noodle and spread to about 1/8" thickness, covering entire noodle. Place 2 large, fresh basil leaves on top and roll up noodle lengthwise. Place seam-side down in a 9x13 glass baking dish that has been coated with a drizzle of olive oil and a 1/4 cup of the marinara sauce. I fit 3 rows across and four down for a total of 12 rolls.
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5Top rolls with the rest of the marinara sauce and sprinkle shredded mozzarella cheese all over the top.
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6Bake at 350 degrees in the oven for 40 minutes. Let cool for 10 minutes and serve one roll per portion. Actually, they might want two rolls!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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