spinach fetta pinwheels

Name: Spinach Fetta Pinwheels
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) (10-ounces) frozen spinach, thawed and well drained; 1/3 cup(s) feta cheese, crumbled; 1/4 cup(s) panko bread crumbs; 1/2 teaspoon(s) thyme, dried; 1 pound(s) beef flank steak, tenderized; - wooden skewers, soaked in water for 30 minutes

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Flank steak is one of the most flavorful steaks there is, along with skirt steak and hanger steak. I love to cook with those the most because they are quick, easy and you can do so many things with them. Plus they are relatively cheep. Pinwheels are a great way to load a flank steak up with all kinds of fillings.

yield serving(s)

prep time 30 Min

cook time 15 Min

method Grill

Ingredients For spinach fetta pinwheels

1 pkg

(10-ounces) frozen spinach, thawed and well drained
1/3 c

feta cheese, crumbled
1/4 c

panko bread crumbs
1/2 tsp

thyme, dried
1 lb

beef flank steak, tenderized
wooden skewers, soaked in water for 30 minutes

How To Make spinach fetta pinwheels

1
Preheat the grill to medium.

2
Combine spinach, feta, bread crumbs, and thyme in a bowl.
3
Place the flank steak flat on a clean cutting board. Spread the filling evenly over the steak.
4
Starting from one long end roll up the steak, insert a wooden skewer through the roll at every 1 1/2-inch intervals.
5
With a sharp knife, cut the roll into 6 equal portions between the skewers.
6
Place on the grill and cook 12 to 14 minutes.
7
Serve with grilled asparagus and rice pilaf.
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