southwest stuffed peppers
(1 rating)
Easy & Cheesy, these peppers are filled with corn, enchilada sauce, beef and green chiles. Different than your ordinary stuffed pepper.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For southwest stuffed peppers
-
1 lblean ground beef
-
1/4 cchopped onion
-
1egg
-
1 tspsalt
-
1/2 tspblack pepper
-
1/2 tspcumin
-
4 ozcan chopped mild green chiles
-
1 cfrozen or canned southwest or mexican corn
-
10 ozcan mild enchilada sauce
-
2 cshredded cheddar cheese
-
4 mdgreen bell peppers
How To Make southwest stuffed peppers
-
1Preheat oven to 375 degrees. Spray a 9x13 inch glass baking pan with nonstick cooking spray; set aside.
-
2Combine ground beef with onion, egg, salt, pepper, cumin, green chiles, corn, ¼ cup of enchilada sauce and ½ cup of the cheese. Mix well. -
3Seed and half peppers lengthwise. Fill equally with beef mixture. Pour the remaining sauce on top of peppers. Cover with foil and bake 45-55 minutes, or until beef is cooked and peppers are soft.
-
4Remove foil and top with remaining cheese; bake an additional 5-10 minutes, or until cheese is melted. Serve warm with toppings, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT