english pasties

How To Make english pasties

• 1

  For the Pastry:
  
  In a medium bowl, stir together the flour and 1/2 teaspoon salt.
• 2

  Cut in butter with a fork or pastry blender until the mixture resembles bread crumbs.
• 3

  Stir in cold water with a fork until the mixture is able to come together in a ball.
• 4

  Knead a couple of times then divide pastry into 8 pieces refrigerate until firm. Pastry may be refrigerated for later use at this time.
• 5

  Preheat the oven to 400 degrees. Grease a baking sheet.
• 6

  On a lightly floured surface, roll out each half of the pastry into a 6-inch circle.
• 7

  Place some of the potato slices in a line down the center of each circle, leaving at least 1 inch at each end uncovered.
• 8

  Arrange onion slices over the potatoes, and season with salt, pepper and some of the dried parsley
• 9

  Place some of the beef cubes over each onion layer, then season again with salt, pepper and dried parsley.
• 10

  Fold the edges over the pastry over the filling, and tuck in the ends.
• 11

  Transfer the pastries to a greased baking sheet, and cut a few slits in the top of each one for ventilation.
• 12

  Bake for 20 minutes in the preheated oven.
• 13

  Remove from the oven, and reduce heat to 350 degrees.
• 14

  Spoon 1/4 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 10 minutes, or until golden brown. Serve.
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